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Carving Knife Sharpening Supplement

Posted by is9582 on September 19, 2016 with No Commentsas , , , , , , , ,

I decided it would be a good idea to make at least one last video relating to the subject of how I sharpen Carving Knives See here for the original article. I always do my best to choose my words so the reader can envision what I’m talking about, but I know that some people are more visual learners. With this in mind, I made a relatively short video this morning and just posted it on Youtube. Just in case the player below doesn’t get along with your viewing system, the quick-link for the new video is:




There is one thing I want to include, that I didn’t record in the video. Obviously for a knife (or any tool) to be sharp, both sides of the blade must be equally honed, as whichever side is less refined will be the limiting factor in actually getting the tool sharp. Most will have one side of the blade that is the most easy to hone, and its just a matter of finding what works best for you, when working on the “other” side of the blade. You can either leave the actual blade pointing in the same direction as when working the first side, and just flip the knife physically over, but that puts your finger in potential danger (either on one side or the other, in the flipping scenario), as the cutting edge will face them on one of the sides. The other option (which I use) is to hold the handle on the first pass, so the tip of the blade is pointing to my right, with the cutting edge upward. When I work the second side, I rotate my wrist so the tip of the blade is now pointing to my left, while again keeping the cutting edge upward. This is a safety net of sorts, since I might move forward slightly with the hand holding the sharpening media, and even if I were to move so far forward that my rear fingers contacted the blade, they would only touch the spine of the blade.


I hope this helps clarify how I’m sharpening blades with a hollow-grind. As I referenced in the first article, I use a similar process when I am honing other blades that no longer have a hollow-grind remaining, or have flat bevels from the maker. Let me know if there is anyone that is interested in me making a video where I show the steps and specific techniques I use on a knife with flat bevels.


Thank you for checking out this article. Please let me know if you have any questions or comments.


Lee Laird

@LeeLairdWoodworking – InstaGram

@LeeLairdWW – Twitter